麻豆传媒AV

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A randomised trial to assess fluid and electrolyte balance responses following ingestion of different beverages in young and older men

Rodriguez-Sanchez N & Galloway SDR (2023) A randomised trial to assess fluid and electrolyte balance responses following ingestion of different beverages in young and older men. European Journal of Applied Physiology. https://doi.org/10.1007/s00421-023-05241-0

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The effect of krill oil supplementation on skeletal muscle function and size in older adults: A randomised controlled trial

Alkhedhairi SAA, Aba Alkhayl FF, Ismail AD, Rozendaal A, German M, MacLean B, Johnston L, Miller AA, Hunter AM, Macgregor LJ, Combet E, Quinn TJ & Gray SR (2022) The effect of krill oil supplementation on skeletal muscle function and size in older adults: A randomised controlled trial. Clinical Nutrition, 41 (6), pp. 1228-1235. https://doi.org/10.1016/j.clnu.2022.04.007

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Human skeletal muscle metabolic responses to 6 days of high-fat overfeeding are associated with dietary n-3PUFA content and muscle oxidative capacity

Wardle SL, Macnaughton LS, McGlory C, Witard OC, Dick JR, Whitfield PD, Ferrando AA, Wolfe RR, Kim I, Hamilton DL, Moran CN, Tipton KD & Galloway SD (2020) Human skeletal muscle metabolic responses to 6 days of high-fat overfeeding are associated with dietary n-3PUFA content and muscle oxidative capacity. Physiological Reports, 8 (16), Art. No.: e14529. https://doi.org/10.14814/phy2.14529

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In vivo metabolism of unsaturated fatty acids in Sepia officinalis hatchlings

Reis DB, Rodriguez C, Acosta NG, Almansa E, Tocher DR, Andrade JP & Sykes AV (2016) In vivo metabolism of unsaturated fatty acids in Sepia officinalis hatchlings. Aquaculture, 450, pp. 67-73. https://doi.org/10.1016/j.aquaculture.2015.07.012

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Replacement of dietary soy- with air classified faba bean protein concentrate alters the hepatic transcriptome in Atlantic salmon (Salmo salar) parr

De Santis C, Crampton V, Bicskei B & Tocher DR (2015) Replacement of dietary soy- with air classified faba bean protein concentrate alters the hepatic transcriptome in Atlantic salmon (Salmo salar) parr. Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics, 16, pp. 48-58. https://doi.org/10.1016/j.cbd.2015.07.005

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Molecular mechanism of dietary phospholipid requirement of Atlantic salmon, Salmo salar, fry

Carmona-Anto?anzas G, Taylor J, Martinez-Rubio L & Tocher DR (2015) Molecular mechanism of dietary phospholipid requirement of Atlantic salmon, Salmo salar, fry. Biochimica et Biophysica Acta (BBA)- Molecular and Cell Biology of Lipids, 1851 (11), pp. 1428-1441. https://doi.org/10.1016/j.bbalip.2015.08.006